Scotts Baking Tip #1

If you make a 2 layer cake, and you think its a cool idea to put a thick layer of pudding in the middle, and one of the main ingredients in your pudding is milk, you should probably refrigerate your cake.

On a related note, sour butterscotch pudding tastes a little bit like beer.

Comments

soonerShodan said…
how do you know, you don't drink beer
10/31/2008 09:25:00 AM
Scott said…
Deborah told me.
11/04/2008 01:10:00 PM
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